The Original Hawaiian Chocolate Factory

Owner Bob Cooper leads every single tour himself through his working cacao plantation — one of the most authentic and personal farm experiences on the island. Kids love tasting the raw cacao pulp straight from the pod — it tastes tropical and citrusy, nothing like chocolate. Tours end with a tasting of milk, dark, and rare criollo chocolate. Wednesday and Friday mornings only — book ahead. Follow OHCF directions to find the farm, GPS can be unreliable.